Our Mission

Providing semi-autonomous systems for refrigeration and inventory management in professional kitchens, allowing chefs to focus on their craft and deliver high-quality, flavorful dishes.

Our Story

"Sous tech began as a class project when I was finishing my senior year of college. I had worked in kitchens for years and I realized that kitchens are not up to date with the latest technology. There are many pain points that can be alleviated by integrating automated systems into kitchen lines and make chefs' jobs a lot easier."

- Ashton Horiuchi, Founder

By optimizing the use of semi-autonomous robots, chefs will be able to facilitate service more efficiently and focus on preparing quality meals.

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